Raw chocolate candy that i made yesterday with dried cranberry, mulberry and goji berry.
This picture is from my batch. :)
To make things easier, you can buy chunks of raw chocolate.
If you want to make raw chocolate yourself, here is the recipe for that
http://www.precisionnutrition.com/chocolate-making
about 400 grams of raw chocolate
1 tbsp dried mulberries
1 tbsp dried cranberries
1 tbsp dried goji berries
Melt the chocolate in a bowl and add the berries in when the chocolate is all melted. Stir it to make the berries spread evenly. Measure the chocolate with spoon into small muffin cups. Place them in the fridge for 30-45 mins.
Here is easy way to melt the chocolate. http://www.thekitchn.com/the-best-way-to-melt-chocolate-alice-medrichs-smart-easy-method-expert-tip-197405
These chocolate candies will stay good for 1-2 weeks in the fridge. Usually they get eaten
before that.
