Lumpiang Shanghai or Spring Rolls is a dish made-up of ground pork or beef, minced onion, carrots, and spices with the mixture held together by beaten egg. It is of Chinese origin (originally called lunpia) and was brought to the Philippines by Chinese immigrants from the Fujian province.In the Philippines, Lumpiang Shanghai is a common menu during celebrations and feasts (just like the Pancit Bihon). It is best if combined with sweet and sour sauce but on some occasions Banana ketchup is preferred.
Source : https://panlasangpinoy.com/2009/06/09/lumpiang-shanghai-spring-rolls/
This was our viand last night, I was the one who cooked this but it was a ready to cook dish. It's really very delicious 😋😋😋
Captured using VIVO V7 😃
