hello guys today i wanna show you haw to create ,maxican Spicy Biff Enchilda
instrument
Red Chili sauce 1 recipe of apricot, crushed 1/4 teaspoon. Tea
Meat without bone 700 g cloves, powder 1/2 tea. Tea
Salt 1 tea Tea Tortillas 12
Soybean oil Tea Chadar cheeses, 2 cups of tumble
Onion, mihikuchi 1/2 cup or dhakii cheese 2 cups
Beef stock 3/4 cup sauce cream 1/4 cup
Kismis 1/4 cup or white curd
Garlic, crushed 2 cells, pituita ripe olive 1/3 cup
Chili dressing 1/3 cup fresh coriander leaves
1. Meat 2 cm Make square pieces. Wash the water 1 hour in the pot Spoon oil is heated with half meat and salt. After 10-12 minutes, keep the meat brown in color. Sprinkle with the remaining half meat and oil.
2. Fry with onion onion in the oil of turmeric. If the onion is soft then give meat. Give the batter or water. Mix well with raisins, garlic, fennel, cloves and 1/4 cup green sauce. Decrease the energy once it blooms several times. Cover with gentle spoon for one to two and a half hours. The meat will be boiled very well.
3. Give the oven to heat 1900 degrees. Slice the fiber of meat with two fork spoons. Take a little dough and lighten the oil in a small oil.
4. Heat the remaining chili sauce. Dip in a tartilla sauce and put it in the baking tray. 3pm Turtle with spoon meat. Arrange the tray in a very quick manner. Together they will give as much as possible the tray. The rest will be given later. Pour the red chili sauce on the roll. Sprinkle cheese on top. After 25 minutes or when the bubbles mixed with cheese sauce will get down. Serve hot enchilada immediately with coriander leaves and olives. Nichilda is very hot to eat.
5. Instead of the Chilean sauce, instead of tomato sauce and beef meat, it can be encrusted with scrambled eggs.
