Mashroom 350 grams, garlic kochi 15 grams, olive oil 10 ml, onion leaf gram 10 grams, mint leaves 10 grams, dried chilli powder 2 grams, salt quantity, black pepper powder 2 grams
Soyas 20 ml, white vinegar 5 ml, Dhanepata kochi 5 grams, mint leaves 5 grams, green chilli 2.
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Heat oil well and heat oil well with olive oil. Once the oil has become hot, first let it dry with garlic and cook for 1 minute. Then put all the mushrooms in the oil well. If the mushrooms are semi-boiled, mix well with red pepper and dried peppercorn powder. Once the mushrooms are boiled, add the onion leaves and let them down the pulp. Before serving, make a dressing of soy sauce and serve it with a small bowl of mushrooms. Serve with Garlic Bread.
