Taola Taala
Flour 1 cup salt 1/2 tea Tea
Sugar 1/4 cup of water
500 grams of cow meat 500 grams
Pepper, powder 1 tea Tea cheese, 100 g of turtle
Garlic, bata 1/2 tea Tea cabbage, turtle
Salt 1/2 tea Tea carrot, turtle
Cumin, powder 1 tea Tea Tomato, turtle
Tomatoes, medium 4 palm leaves, turtles
Meat 3 cm Make a thick piece Serve chilli, garlic, salt, cumin with meat. Heat the oil in the pot and heats the meat. Pour 4 tomatoes into the meat. Cover with a little hot water and gently stir it for 2 hours. Once the meat is cooked, fry fried so that the meat can be opened.
Make salads by mixing 3-4 different vegetables of cabbage, carrot, tomato, coriander, cucumber, lettuce leaves.
Heat the oil in the oil for the frying pan. Discount in tortilla oil. Hold the light with a pinch of lightly, while the bread is soft. Then soften the oil and take a half and a half minutes to turn the bread inverted flip and flatten. Put oil on top and put it on the paper. Serve hot with a hot muffle in the open and sprinkle the cheese over the salad filled with salad. At the time of eating the plate will be kept below.
