@arfah 🍩 [Learn to Make Donuts Using Potatoes]

ENGLISH

Good evening Steemians.
Yesterday I made a potato donut, it turns out a lot to like. Immediately exhausted. They said the donut was very soft.

The recipe is below.
Hope you guys like well.
Thanks.

POTATO DONUT

Ingredients:

* 1/2 kg Wheat flour * 1 large potato fruit * 1 Sachet white sweetened condensed milk (size rather large) * 3 tbsp sugar * 1/2 sachet fermifan (size 11 gram) * 1 egg * 2 small butter sashet * 1 tsp salt * Water ice to taste

How to make:

1. Peel the potatoes, then boil until cooked. Then puree. 2. Prepare the pan, mix the flour, fermipan, milk, eggs, sugar, then stir until blended. 3. Then enter the potatoes and butter, stir again until blended. Then add salt, mix well. 4. Insert ice water little by little, stir until almost smooth. The dough is a bit sticky. 5. Cover the dough with a damp cloth. Let stand 1 to 2 hours. 6. Boxing dough pakaintangan after using a little flour in hand. Then form the dough into a round and leave 10 min. 7. Then hole the dough using your thumb or forefinger. Let stand 5 minutes. 8. Heat a frying pan of cooking oil. Fried donuts then turn the hole using chopsticks. Turn it if the bottom is brownish (Just once flipped donuts). 9. If it is cooked, lift and decorate according to taste.

INDONESIA

Selamat malam Steemians.
Kemarin saya buat donat kentang, ternyata banyak yang suka. Langsung habis. Mereka bilang donatnya lembut sekali.

Resepnya ada dibawah.
Semoga kalian suka yah.
Terimakasih.

DONAT KENTANG

Bahan-bahan:

* 1/2 kg Tepung terigu * 1 buah kentang ukuran besar * 1 Sachet susu kental manis putih (ukuran agak besar) * 3 sdm gula pasir * 1/2 sachet fermifan (ukuran 11 gram) * 1 butir telur * 2 sashet mentega ukuran kecil * 1 sdt garam * Air es secukupnya

Cara Membuat:

1. Kupas kentang, lalu rebus sampai matang. Kemudian haluskan. 2. Siapkan wajan, campurkan tepung terigu, fermipan, susu, telur, gula pasir, kemudian aduk sampai rata. 3. Lalu masukkan kentang dan mentega, aduk lagi sampai rata. Lalu tambahkan garam, aduk hingga rata. 4. Masukkan air es sedikit demi sedikit, aduk-aduk hingga hampir kalis. Adonan memang sedikit lengket. 5. Tutup adonan menggunakan kain basah. Diamkan 1 hingga 2 jam. 6. Tinju adonan pakaintangan setelah menggunakan sedikit terigu di tangan. Kemudian bentuk adonan menjadi bulat lalu diamkan 10 kenit. 7. Kemudian lubangi adonan menggunakan jempol atau telunjuk. Diamkan 5 menit. 8. Panaskan wajan berisi minyak goreng. Goreng donat lalu putar lubangnya menggunakan sumpit. Balik jika bawahnya sudah kecoklatan (Cukup sekali membalikkan donat). 9. Jika sudah matang, angkat dan hias sesuai selera.