sauteed salted fish:
ingredients:
Salted fish, grouper cut into pieces, washed and then fried until crisp. Set aside
Onion, garlic on the mashed
Serrei cut pieces
Chilli curly slices
Tamarind water
Red sugar, sweet soy sauce
Powdered broth to taste
Saute the onion and nawang putih until fragrant add the serrei and chilli curly saute until wilted then enter the acidic water of Java and boiled water also brown sugar, sweet soy sauce and powdered broth .. stir until boiling then enter the fish that had been fried stirring and correction taste . Salty sweet sour .. Do not forget to prepare sambel terasi ..
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