SAUSAGE ROLL SANDWICH •
Roll sandwich ingredients:
- Bread without the edge
- Beef sausage
- Flour / bread
- Flour 5sdm season with salt to taste
- 1 fruit Shake eggs off seasoning salt
- Cooking oil .
How to make :
- Make three incisions in the center of the sausage
- Put the sausage on the bread, adjust the size of the sausage, then roll the bread along with the sausage, give the egg on the edge of the bread to stick
- Dip the sausage sandwich into the flour, then dip it into the egg, then dip it into the flour.
- heat the oil, fry sausage sandwich until submerged oil, fry with low heat until golden brown color
- Lift and serve
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