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Material :
- 200 grams of carrots
- 200 grams of chicory
- 1 egg
- 3 cloves of garlic
- 1 clove garlic (sliced)
- 2 pieces of red onion
- 3 pieces of chili pepper
- 1 tablespoon soy sauce flavor
- 1 teaspoon
- salt to taste
- enough water
How to make :
- Saute onion, garlic and chilli until yellowish, then add garlic mashed, stir until fragrant.
- Enter the eggs, mix well. Then enter the carrots, soy sauce flavor and water.
- Enter the magic and salt. After boiling water enter the mustard greens. Stir briefly and move to container.
The mustard carrot soup is ready to serve.
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