Black papper crab

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Black Pepper Crab

1kg crab..bashed fried clean

1 chopped onion
10 chopped onion
8 chopped garlic
4 chilli curry roughly sliced
4 curry leaves
2 tablespoons oyster sauce
1 tablespoon of soy sauce
2 tablespoons tauco
1 tablespoon of white pepper crude puree
1 tablespoon of raw black pepper puree
Sugar
Oil for numis
Enough water

Saute onion, onion, garlic and curry leaves until fragrant. Enter the salty soy sauce oyster, tauco. Add white and black pepper. Stir in crabs. Add cooking water until the spices soak and slightly dry. Do not forget the taste correction. Be careful nambahin salt because there is already soy sauce.

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Black papper crab | Ecency