beef soup
material
500 gr of cow mixed with fat
Beans, cut
Carrots, cut
The leaves of celery onion, roughly sliced
½ grain of onion, roughly sliced
Sugar
Salt
Water
Ground spices
5 cloves of garlic
1 teaspoon of pepper pepper
½ nutmeg
3 cm ginger
Way
Boil water, boil tetelan cattle for 5 minutes. Dispose of water, set aside
Boil the water again, enter the cow tetelan. Boil until tender, enter the vegetables
Stir frying spices and onions until fragrant. Enter it into the cow tetelan stew. Give sugar and salt. Cook until the vegetables are cooked. Turn off the fire, sprinkle red fried bwg. Serve
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