Ingredients
500 gr breast or thigh / b2 filet
Materials for marinate:
1 tablespoon 2 tablespoons kurleb 2 tablespoons hot water then puree
1 tablespoon mirin / japanese wine
1 teaspoon of ngo hiong powder
2 tablespoons of honey
2 tablespoons hoisin sauce
2 tablespoons charsiu sauce
1 teaspoon salt
1 teaspoon of pepper
Powdered broth to taste
Step
Chicken wash, drain
Mix all marinate ingredients
Enter the chicken into a large container, pour marinate ingredients, make sure all parts of the chicken to cover the lid cling wrap leave in the refrigerator for a few hours at least 3 hours an, can overnight
Bake for 40 minutes, turn the meat, olesin the rest of the marinatenya roast again for 40 minutes again do not forget to be turned back (oh yes moms .. diloyangnya there is a lot of oil do not throw away later mixed with the rest merinate add 1 tablespoon hoisin sauce then boiled .. soin make a spread)
After the meat is tender, arrange the meat on the wire rack, alacin baking sheet with aluminum foil, arrange the shelf on the baking sheet, bake with fire over for 5 minutes, turn back, bake again for 5 minutes, do not forget the top olesin marinate meat, instantly grilled the top of charcoal coals ..
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