Vegan Chocolate Raspberry Pudding Recipe

This pudding makes for a good breakfast, snack, or dessert. No cooking is involved - you just blend, refrigerate, and then enjoy!

Ingredients:

• 1.5 cups raw cashews (soaked overnight/at least 4 hours and then washed)
• 3 tbsp cocoa powder
• 1 tsp vanilla
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 3 tbsp brown sugar
• 1/4 cup almond milk (if you'd like to make this a mousse instead of a pudding, use 1/4 cup coconut cream instead)
• 1 cup organic frozen raspberries
• optional: cacao nibs, chocolate shavings/chips, marshmallows, and/or coconut shreds to garnish with

Instructions:
Throw everything into a blender and blend until a smooth consistency is achieved. Pour into individual serving bowls or a communal one, garnish if you'd like, and then refrigerate for at leat an hour before serving. See: super easy!

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