I bring to your attention an easy way of preparation of spaghetti with seafood. According to this recipe pasta with shrimps and mussels prepare.
Ingredients:
Spaghetti - 300 g
Mussels frozen-cooked - 300 g
Shrimps frozen-cooked - 300 g
Leek - 150 g
Garlic - 2 cloves
Parsley fresh - 3-4 branches
Lemon - 0,5 pieces.
Butter - 100 g
Salt - to taste
Black pepper ground - to taste
Preparation process:
We cut leek thin ringlets. We cut in small pieces garlic and parsley.
We defreeze mussels and carefully we wash under flowing water from sand. Shrimps we defreeze, we clean them.
We remove a dried peel from a half of a lemon.
We kindle butter on low heat. We add onions and garlic. We fry onions and garlic 3 minutes.
We add a shrimp and we fry 2-3 more minutes.
We add to a mussel frying pan, lemon juice and a lemon dried peel and also all parsley. We salt and pepper to taste, we cook 4-5 more minutes that mussels well got warm.
In the added some salt water we cook spaghetti to readiness (on a packet instruction). The cooked spaghetti are thrown back on a colander that excess liquid flew down.
We mix spaghetti with seafood. We serve the dish hot.