Ingredients:
raspberry — 200 grams;
peaches — 400 grams;
honey — 1-2 tbsp. spoon;
lime — 1 PC.
• To peel peaches peeled and pitted, raspberries, thoroughly rinsed, squeeze of lime juice.
• In a blender mix the peaches, raspberries, and honey to a smooth puree, add the lime juice and whisk again.
• Cooled in the freezer for 4-6 hours, serve on a hot Sunny day, get pleasure.
Bon appetit!
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