Ingredients:
Frozen puff pastry - 400 grams;
Chicken fillet - 500 grams;
Carrots - 2 pieces;
Onion - 1 pc .;
Garlic - 2 cloves;
Frozen peas - 100 grams;
Cream - 200 ml;
Flour - 1 tbsp. a spoon;
Vegetable oil - 2 tbsp. Spoons;
Greens (parsley, dill) - a small bunch;
Chicken egg - 1 piece;
Salt, pepper - to taste.
• The dough is thawed, divided into two parts (one slightly larger than the other) and rolled out to the dimensions of the mold.
• Carrot cut into circles, onions - finely, press garlic through the press, chicken cut into thin strips.
• Fry onions and carrots on medium heat in butter until soft (8-10 minutes) and spread on a plate.
In the same pan fry the chicken until golden brown (7-8 minutes).
• Put back vegetables, garlic, peas, cream, salt, add pepper, flour and heat on low heat for 4-5 minutes. Sprinkle with fresh herbs.
• In the pie mold, spread out the larger half of the dough, forming the bottom and the sides. For the dough, put the filling and cover the second part of the dough. We protect the edges and in several places in the center pierce small holes with a knife.
• Lubricate the top of the cake with a beaten egg and send it to the preheated oven to 180 degrees for 40-50 minutes until it is ready.
Bon Appetit!
Join the Ukrainian community at Steemit:
https://steemit.com/@ukrainian.trail