Starfruit Shrimp
Shrimp 350 grams of ginger, cooked 1/2 teaspoon Tea
Germinated pulse 100 g chicken stock 1/2 cup
1 cup of cauliflower, 1 cup of sugar. Tea
Celery 1 vinegar Tea
Onion 3 aratuts Tea
Oil two Tea Soyas 2pm Tea
Salt 1/2 tea Tea
Burn off the shrimp peas and boil it for half an hour with hot water, for 2-3 minutes. Grab the shrimps red color.
After pouring the boiling water on the blossom, sprinkle the water in the cold water and drain it. If the pulse is cold, then pour water
Spoon a minute by boiling water with small thin slices of cauliflower.
Celery 1cm Slice the long taps. Four slices of peeps long.
Ararut rose in a little cold water. Mix hot water
Heat oil in a pan. Raise the oven to the oven. Slow 1/2 minutes with ginger and onion. Cauliflower, cauliflower and germinated pulses, burn 30-40 seconds, and turn the vegetables inverted. Give shrimps Give chicken stock, sugar, vinegar, salt. Slick with confused arrows. Sprinkle less cumulose for 2-3 minutes. Get down with soy sauce
