Pineapple fried rice is truly fun in pineapple flavors. Pineapple fried rice is one of the Chinese friedaris. Fresh pineapple is done with this rice but if you do not get fresh then can also use pineapple.
Ingredients:
Pineapple Kochi: 1/2 cup
Oil: 2 tablespoons
Onion, mihuchuchi: 1 tablespoon
2 glasses of glass
Chicken, square 1 cup
Shrimp, peel off: 1/2 cup
Rice rice rice, 3 cups of freezing cold
Cashew nuts, fry 1/4 cups
Tiny onions cooked 2
Fishes: 2 tablespoons
Sauces 1 teaspoon
Minus
Drying, Slice 2
Cinnamon, Slice 1
Steps:
Step 1
Boil the shrimp in boiling water for 3 minutes.
Step 2
Heat the oil in large kadai, onion, groundnut, fry for 3-4 minutes. Fry with meat.
Step 3
If the meat is boiled and fried, then fry it with shrimp and rice.
Step 4
If the rice is fried, pineapple, cashew nuts, kachipayaj. Reverse the fissures and soy sauce with good turns.
Step 5
On top of the rice rice dish, sprinkle the mint leaves, dried parsley and chopped onion and serve hot.
