Egg noodle noodle
Ingredients
1 pack of egg noodles
1 egg
cabbage, carrots, tomatoes, green onions
soy sauce, garem, powdered broth
ground spices :
2 cloves of garlic
4 cloves of red onion
1 grain of pecan
Step
Boil water until boiling, then flush into egg noodles, then drain
Heat a frying pan with cooking oil, add spices, stir-fry until wilted and then stir in the stirring input
Put the cabbage and carrot stelah withered water flush for broth berries salt powder soy sauce taste test when it is fitting input noodles eggs and tomatoes
Turn off the new flame garlic input. Then serve enjoy
