Today I will share to you a simple recipe to make Kwetiau flush black squid.Hope you like it :)
INGREDIENTS
Sauteed tomato, onion, and red pepper / chili red.
4 cloves garlic, 2 eggs hazelnut and 1/2 teaspoon pepper puree and stir-fry with 3 tablespoons cooking oil till fragrant.
Input 1 egg and slices of sausage, stir and then enter squid.
Put 2 cups broth (flavor powder) mixed with warm water and add a pinch of salt, let stand for 10 minutes and then enter kwetiau (1 packet) and stir
Then enter vegetables sauteed in early.
READY SERVED