ingredients:
80g of oatmeal flour
60g whey protein with chocolate flavor
60g of coconut flour
3 tablespoons of cocoa powder
4 tablespoons of maple syrup
2 eggs
3 bananas
2 ½ tablespoons of coconut oil
1 teaspoon of baking soda
100g chocolate with min. 80% cocoa
Preparation:
Mix the dry ingredients in a bowl especially and wet the ingredients together in a separate bowl. (In addition to chocolate, we use it later).
Add the wet ingredients to the dry. Mix everything with a spatula and add crushed pieces of dark chocolate.
Mix the mixture into a small sized baking vessel coated with baking paper.
Bake at 170 ° C for about 25 min.
Periodically check the cake with the toothpick (Shake it in the cake and the toothpick should be dry).
