Ingredients.

• 200 grams minced pork.
• 4 cloves garlic (finely chopped).
• 1 shallot (finely chopped).
• Red pepper (chopped).
• Basil leaves.
• Vegetable oil, oyster sauce and fish sauce.
• 100 mls cool water.

Instructions.

• Heat vegetable oil in the pan over medium low heat, add shallot and garlic. Fry well until golden, add pepper and stir fry well for about 1 minutes. Then add the pork, stir fry well for about 2 minutes. Add cool water, and continue to cook for about 3 minutes. Add oyster sauce and fish sauce to taste, add sugar if you like.
• Final step is add basil leaves and stir fry well for a minute.
• Serve hot with cooked rice.