Ingredients.

• 3 lbs of large shrimp.
• 2 teaspoons salt.

Instructions.

• Rinse the shrimp, remove away any black matter present under the head, devein and pull the head away gently until free.
• Mix well shrimps with salt for about 15 minutes, the shrimps can flavor.
• Steam shrimps for about 10 minutes until the flesh is totally pink. Set aside in room temperature for about 10 minutes until cool down. Pull the shells off the shrimp.
• Dried the shrimps in a low oven.

And done, hope you enjoy!