Ingredients.

• 500 grams beef shank (cut into large cubes).
• 1 ginger (chopped).
• 1 carrot ( cut into pieces).
• 2 tomatoes (cut into wedges).
• 4 potatoes (if you like).
• 1/2 onion (very thinly sliced).
• 1 cup red wine.
• 4 tablespoons tomato ketchup.
• 4 cloves garlic (finely chopped).
• Tapioca starch flour.
• Salt, sugar, black pepper, vegetable oil, fish sauce, five - spice powder (or star anise and cinnamon).

Instructions.

• Marinade beef with 3 tablespoons fish sauce, 1 teaspoon sugar, 2 teaspoon five - spice powder, 1 teaspoon tomato ketchup, red wine for about 15 minutes.
• Heat vegetable oil in the pan over medium heat, add tomatoes, stir fry well until soft. Then add beef and stir fry well for a minute. Add 1 cup cool water, stew at least 1 hour.
• About 20 minutes before the cook is finished, add tomatoes and continue to stew.
• Final step is mix 2 tablespoons tapioca starch flours with 20mls cool water, and slowly add the flour into the stew and stir well until the sauce is thicken a little.
• Serve hot with bread.

And done, hope you enjoy!