Ingredients :
7 salted fish is brittle
1/2 ounce Chili ijo curly (I am a big chili ijo)
5-10 pieces of chili pepper ijo (depending on taste)
7 cloves of red onion
3 cloves of garlic
1 tomato ijo (I only have red tomatoes)
The tip of a teaspoon of Powdered Broth
to taste cooking oil
Steps :
Remove the gills and fish contents (I all throw away the head), then wash. Then soak 15 minutes with warm water to reduce salted
While the fish is soaked, thinly sliced all the chillies and onions. Iris also tomato so 8-10 parts.
heat the cooking oil, then fry the salted fish until cooked. Lift, set aside.
Heat about 5 tablespoons of cooking oil used to fry the salted fish, then stir all the onions until wilted, then put all the chili and tomato. Saute until cooked and the smell of the cabenya is gone.
Turn off the fire. enter the powdered broth, mix well.
Enter the fried salted fish, stir until the fish wrapped flat with spices. Serve.