Ingredients :
1/4 kg beef ribs, cut into pieces
250 ml of water
4 cloves garlic
2 segments of ginger
2 segments of turmeric
salt
pepper powder
flavoring powder
ground spices :
4 tbsp cooking oil
4 tablespoons sweet soy sauce
to taste salt
to taste sugar
to taste pepper powder
to taste powder
seasoning sauce:
2 cloves of red onion, cut into small dice
10 chillies, cut into pieces
1 tbsp lemon juice
2 tbsp honey
1 slice of thinly sliced orange leaf
1 pcs of small diced pepper tomatoes
Steps:
Boiled ribs and water. Season with garlic, turmeric and ginger are pulverized. season with salt, pepper and flavored powder.
Correction of flavors. Cook until cooked and low tide. Drain and set aside.
In one bowl mix the spices into one.
Enter the ribs, mix well. Let stand 30 minutes for the spices to sink in.
heat the teflon, burn the ribs one by one until cooked and fragrant.
For the sauce:
heat the remaining marinade in teflon until boiling and foaming. Turn off the fire and then input all the seasoning sauce. Stir well.
Presentation:
grilled ribs on a serving plate and then flush the sauce on top of it. serve with warm white rice.