Ingredients :
5 servings
4 eggs
170 grams of sugar
200 grams of wheat flour
1/2 tsp vanilla
Steps:
Olesi mold with vegetable oil until blended. Heat the mold in the oven.
Beat eggs and sugar at high speed until completely white and stamped
insert the flour and vanilla little by stirring back using spatula until blended. Remove the hot baking pan from the oven, insert the dough.
Bake in oven with big fire until browned. Once cooked remove from the oven and remove it from the mold.
if you want more dry, cakes that have been issued can dioven again with low temperatures.