Cake with various candied fruit in it is identical as a dish during the holidays or special events.
Material A :
Colorful Sukade - 150 grams
Raisins, soak briefly in hot water then drain - 100 grams
Candied red cherry, roughly chopped - 5 pieces
candied green cherry, roughly chopped - 5 pieces
Cashews, roasted then roughly chopped - 50 grams
Almonds, roasted then roughly chopped - 50 grams
Wheat flour - 25 grams
Material B :
Butter - 150 grams
Sugar, choose a fine grain - 75 grams
Egg - 3 eggs
Wheat flour - 150 grams
baking powder - 1 tsp
Spekoek powder - 2 tsp
Cinnamon powder - 1 tsp
Stepsv:
In the container, mix all candied fruits and nuts. Sprinkle with flour and stir well until each grain is separated. Set aside.
Beat the butter and sugar until it is pale and fluffy.
3.insert eggs one by one while continuing to be shaken until blended.
Enter while sifted: wheat flour, baking powder, spekoek powder, and cinnamon. Stir well.
Put the mixture of fruits and nuts. Stir well.
6.pour the dough into a 10x22x27 cm baking sheet that has been lubricated margarine and paper dialed.
Bake in an oven with a temperature of 180 ° C for 45-60 minutes until cooked. Remove and let cool. Remove the cake from the pan and cut into pieces.
Ready to serve .