Cooking Sirene Shopski style

Hello Steemians!

I am sharing with you today some amazing soul food!
A Bulgarian comfort food, I should say!

Start with the butter

A lot of Bulgarian white cheese

Cherry tomatoes

Some homemade charcuterie

Put it in there with some Cherry tomatoes and little Tomato Paste

• Close the lid on the clay pot and put it in a cold oven
• Start the oven on 180c for 60min.
• Remove the clay pot open it and drop an egg in it
• Get it back in the oven for 6min
• Don't worry if the egg is still a little runny, its supposed to be

Mix everything

Dig in

Thank you for checking out my blog!
@alnedkov
@skritataistina