In a roast pan with butter add onion, bell pepper, leek, garlic, peperocini, sauté lightly. Add mushrooms, sauté briefly, dust with flour, mix well.
Roast calf meat briefly in butter over high heat. Before the meat gives off juices, remove from the pan and keep warm.
With salt, bell pepper, paprika and lemon juice spice.
Add cream, let it boil down a bit. Sprinkle with parsley and Parmesan cheese. Tasty!
Have a great Weekend!