Ingredients
200g dark chocolate, chopped
100g unsalted butter, chopped
2 eggs
2 egg yolks
1/2 cup (110 gr ) caster (superfine) sugar
1/4 cup (35 gr) plain (all- purpose) flour, sifted
1 tsp of mint extract
1-2 tbsp icing sugar
Cocoa + Butter or cooking spray, for coating
Directions:
Step 1 : Preheat oven to 180 C or 350 F.
Step 2: Melt your chocolate and butter in a microwave in 30 second breaks or over the saucepan over low heat and stir until the chocolate is melted and smooth.
Step 3 : Place the eggs, extra yolks and sugar in a bowl and whisk until well combined. Add the chocolate mixture and flour and whisk again. Then add your mint extract and mix well.
Step 4 : Grease each ramekin with butter or cooking spray and add some cocoa powder around and coat each ramekin.
Step 5 : Spoon about 1-2 tbsp of the mixture into the moulds/ ramekins. Add 1 tsp of chocolate ganache or chocolate spread in the centre of each mould. Add another 1-2 scoops of chocolate mixture to cover it. Make sure your ramekins are 3/4 filled. Do not over fill them, because they are going to rise.
Step 6 : Place moulds/ ramekins on a baking tray and bake for 12- 13 minutes OR until the cake springs back when you touch the surface with your finger.
Step 7 : Gently turn out the cakes immediately and dust with icing sugar. Serve it with ice cream or cream or more chocolate.
FULL VIDEO HERE:
