50 gr of celery ( 1/3 of whole celery)
50 gr of leek ( 1/4 of whole celery)
50 gr of carrot ( 1 small carrot)
50 gr of onion ( half an onion)
2 cloves of garlic
1 cup - 125 gr of green peas
5 asparagus spears
500 ml/ 1 pint of water , 2 cups
Vegetable stock
Step 1 : Cut all your vegetables roughly.
Step 2 : Fry your celery, leek, onion, carrot and garlic for 5 min on low heat
Step 3 : Add your asparagus and peas and water with stock.
Step 4 : Cook for 10-15 min on low heat.
Step 5 : Blend the soup until smooth and serve. Enjoy!
VIDEO HERE:
Socialize with me through other media:
Facebook: https://www.facebook.com/AllasYummyFood
Instagram: http://instagram.com/allasyummyfood
Pininterest: http://gb.pinterest.com/allatinn/
Twitter: https://twitter.com/allasyummyfood
Google + : https://plus.google.com/+AllasYummyFood
Lots of love,
Alla xoxox