necessary ingredients :
Flour - 100 gms,
Cabbage - 200 gms,
Paneer - 100 grams (mashed)
Green Chillies - 01 (finely chopped),
Ginger - a small piece (grated),
Soya sauce - 01 teaspoons,
Chilli powder - 1/4 teaspoon,
Black pepper powder - 1/4 teaspoon,
Ajinomoto - 1/4 teaspoon,
Oil - For frying the spring roll,
Salt - according to the taste
Method of making Spring Roll:
For the Vege Spring Roll recipe, first filter the flour, then add 1 and a half cup water (about 1 1/2 cup water for one cup of flour) of the volume of flour and make a thin and smooth slurry. Now fold the solution for one hour, from which the flour starts flowing well.
Now heat one embroidery on the gas. When the wok is hot, add a teaspoon of oil and heat it. When the oil is hot, add the chopped cauliflower, cottage cheese, green chilies and ginger in it and fry it on medium flame for two minutes.
Then add red chilli, black pepper, ajinomoto, soy sauce and salt and mix well. Now turn off the gas. Your stuffing material has been prepared.
Now it is the turn of the wrapper covering the spring roll. For this, heat a nonstick pan and put some oil on it and spread it over the entire pan. After that, stir in one spoon and put it on the pan and spread it on the entire pan like a dosa with the help of spoon.
Keep gas flame slowly and keep wrappers in sync. When the upper surface of the wrapper starts changing color and leaving the pan on its edges, lift it from the pan and put it on an oiled plate.
After the wrapper is ready, place two tablespoons on it and spread it from the front to the rear in the middle. Now turn right and left sides of the rapper slightly inwards and then roll it from the top side and make the roll.
As soon as all the rolls are ready, then add one tablespoon of oil in a pan and heat it. When the oil is heated, insert two spring rolls in it and bend over until golden brown. If you want, you can also deep fry them like pakodas.
Take, the method of making your spring roll is complete. Now your vege spring rolls are ready. Remove them in a hot plate and serve them with the desired sauce.
