necessary ingredients :
Wheat flour - 300 grams,
Cottage cheese - 200 gms,
Green chilli - 02 (finely chopped),
Coriander leaf - 01 teaspoons (finely chopped),
Ginger - 01 inch piece (grated),
Coriander powder - 01 teaspoons,
Chilli powder - 1/4 teaspoon,
Ghee - For frying,
Salt - according to the taste
Paneer's Paratha Method:
First, filter the dough in a big vessel to make a paratha of paneer. Now add 2 tbsp oil and half teaspoon salt to the dough. Then knit it with lukewarm water. The kneaded flour should be slightly soft.
Grate the cottage cheese. After this, add chopped green chilies, green coriander, grated ginger, coriander powder, red chilli powder and salt to the paneer and mix it well. Now the paratha of the paratha is ready.
Heat the pudding on the gas. Tawa is hot, take a little dough and make a dough. Then flatten the flour and keep two spoons filled with it and close the filling and roll the ball into the shape of paratha.
When the frying pan, put the paratha on the pan and bake lightly after reversing it. After this, apply ghee on either side of the paratha and roast till it turns golden brown. After baking paratha, put it on the napkin paper. In this way, take all the parathas to bake.
Paneer's paratha Paneer ke Parathe is prepared on the plate and remove it with the desired chutney / pickle or dry vegetable and enjoy yourself with the whole family.
