make purple eggplant sambalado

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Plant Power (Vegan)

make purple eggplant sambalado



Hello friends everyone hive lovers 馃グ



come back with me in this post I want to share with all my friends about an iftar menu idea later with my beloved family, this time the idea is 100% vegan, very suitable for us vegan lovers of course

Purple eggplant is a food ingredient that is very easy to find in Indonesia because there are lots of farmers cultivating purple eggplant here and for the price, purple eggplant is relatively very cheap compared to some other vegetables.

purple eggplant is a vegetable that is delicious for making various kinds of processed dishes, but I like purple eggplant by processing it into purple eggplant chili sauce, but also on this occasion I also want to share with my friends all about my family's favorite purple eggplant chili recipe, actually the recipe this is the same as the sambalado recipe in general

The ingredients needed to make the purple eggplant sambalado are as follows:

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2 large purple eggplants
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2 red onions

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3 cloves of garlic

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2 medium-sized tomatoes

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The steps for making purple eggplant sambalado are as follows:

Step 1

take the eggplant then split the eggplant into 2 parts and after that cut according to individual tastes

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Step 2

and after that wash the eggplants and then fry the purple eggplants briefly until they become slightly wilted and then drain

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Step 3

take the shallots and all the spices that will be mashed then put them in the blender

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Step 4

after everything is done then stir-fry the ground spices using a little oil, then add a little cooking water so that the water shrinks and after that add salt then correct the taste whether it is right or not

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Step 5

and after that mix it with the fried eggplant and stir until everything is evenly mixed

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and the purple eggplant tara sambalado is ready to be served to your beloved family

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The taste of purple eggplant with chili sauce is very delicious, everyone will like it, I'm sure it's because none of my family complains about the taste of purple eggplant with chili sauce, so I can also collect it for other people, but I still try the delicious taste first and will share with friends, everyone, hope all the recipes what I share will be useful and will become a community that always supports and is enthusiastic about cooking, of course you like it. I hope we will meet again in the next post

make purple eggplant sambalado | Ecency