Delicious and delicious pickled cucumber recipe

Words
545
Reading
3 min
Listen
Play
3y

IMG_20231016_084718.jpg



Plant Power (Vegan)

pickled cucumber recipe


Hello friends lovers of hives and food


come back with me on this occasion, for some reason today I really want to enjoy pickled cucumbers, but the weather here is raining so I can't go shopping to make pickled cucumbers

Not long after, the rain stopped. Without waiting long, I immediately went shopping for ingredients to make pickled cucumbers, including buying cucumbers and carrots as I wanted.

Making pickled cucumbers is very easy, friends, but here I don't just use cucumbers, I also use additional carrots, where this pickle is usually served as a sauce in several market snacks, such as in addition to fried rice, egg martabak and meat satay and many more. What's more, this pickle is used as a complementary ingredient to other foods, but it is also very easy to process, very practical for making pickled cucumbers.

Ingredients for making pickled cucumbers:

IMG_20231015_225654.jpg

1 cucumber
1 kiosk
3 tbsp sugar
1 tsp salt
10 cayenne peppers
5 cloves of red onion
1 tbsp food vinegar




how to make :

(1) The first step is to cut the cucumber then remove the cucumber seeds then cut the cucumber into small cubes then set aside for a while

IMG_20231015_225303.jpgIMG_20231015_225256.jpg
IMG_20231015_225546.jpgIMG_20231015_225250.jpg

IMG_20231015_225538.jpg




(2) After that, first peel the skin of the carrots, then split the carrots and cut them into cubes like the cucumber before and set aside for a while

IMG_20231015_225310.jpgIMG_20231015_225530.jpg
IMG_20231015_225524.jpgIMG_20231015_225517.jpg

IMG_20231015_225510.jpg




(3) here I also used shallots but I forgot to take a photo of the shallots after I peeled the shallots then I cut them into large pieces

IMG_20231015_225503.jpgIMG_20231015_225457.jpgIMG_20231015_225450.jpg



(4) then dissolve 3 tablespoons of granulated sugar and 1 teaspoon of salt with 150ml of mineral water and then also add 1 tablespoon of vinegar or whatever according to taste and mix in the cayenne pepper and then dissolve until everything is evenly mixed

IMG_20231015_225647.jpgIMG_20231015_225430.jpgIMG_20231015_225422.jpg
IMG_20231015_225601.jpgIMG_20231015_225436.jpg



(5) and after that wash all the ingredients that have been cut then add the salt and granulated sugar solution then stir until everything is evenly mixed, and and check the taste to see if it is right

IMG_20231015_225409.jpgIMG_20231015_225415.jpgIMG_20231015_225443.jpg



(6) and check the taste to see if it is right then put it in the refrigerator to cool because eating it when it is cold is even tastier

IMG_20231015_225341.jpg

IMG_20231015_225328.jpgIMG_20231015_225322.jpg

Here's the photo after it's finished

IMG_20231015_225349.jpg

IMG_20231015_225334.jpg

That's all my post this time, I hope you like the pickled cucumber recipe that I shared, and don't forget to try this recipe, friends,

See you in the next post, friends


Who is @aera8?.jpg

Who is aera8@aera8?

My full name is Aera binti Rasyidi, many friends on the Nest platform call my name Aera, I come from the country of Indonesia which is specifically located in Aceh Province, I was born on 11/13/2001 until now I graduated from high school with an integrated Islamic boarding school education . I like interesting and unique things and I also love food and art and new things, so on this beloved platform I will share cooking tutorials, art, traveling and other interesting things.

Thank you for your visit

Best Regards aera8@aera8


Delicious and delicious pickled cucumber recipe | Ecency