First, clean the shrimp, shell and remove the shrimp line. To remove the shrimp line, that is, shrimp intestines, I cut it from the shrimp head to the shrimp tail with small scissors for eyebrow trimming, and cleaned the shrimp line.
The main seasoning added is chili sauce. This chili sauce is made by our family. It has been put for five or six years. It tastes good and is mainly used for cooking
Frying process:
Step 1: stir fry shrimps in oil and remove them.
Step 2: saute chili sauce and green onions.
Step 3: add shrimps, green peppers, oyster sauce, seafood soy sauce, salt and monosodium glutamate, stir fry a few times, and then come out of the pot.
The shrimp fried like this is very delicious. No shell, easy to eat. If there is a baby at home, put less chili sauce, or change green pepper into Cucumber. The baby likes to eat it.