This recipe will appeal to all lovers of coffee and almonds. Very tasty, delicious and gorgeous cake.
Product list:
- 2 teaspoons of ground coffee;
- butter - 175 gr;
- three raw eggs;
- 210 grams flour together with the baking powder;
- sugar - 150 gr;
- 1 teaspoon of baking soda;
- sugar (brown) — about 50 grams;
- 150 gr almond (chopped).
The cooking process:
- To begin, prepare the filling for the cake of coffee. In a shallow container, mix the brown sugar with ground almonds together with ground coffee. Mix all together.
- Now prepare the dough for sponge cake. Pre-softened butter thoroughly whisk together the white sugar and raw eggs (include them in the batter one at a time). Again mix well.
- Send the mixture to the sifted flour with the baking powder and baking soda. Gently stir until smooth.
- Take the form, lined with parchment, and place it a third of the test. Then put half the coffee filling.
- Then put all the dough and the remaining filling. On top sprinkle with almond mixture.
- Bake 45 minutes in a well heated oven.
- After you remove the finished cake from the oven and leave it for 10 minutes in the form. Next, remove it and, if desired, pour over the syrup.
- For making syrup connect the prepared sugar syrup along with coffee liqueur.
Bon appetit :)
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