How to Make Asian Meatballs

Nom Nom!

If you've never made Asian meatballs before, and you want to try, don't worry. It's sooo simple!! I made some a few minutes ago. This is my own recipe

Here are the simple ingredients:

• 1/2 Kilo ground meat
• 1 egg
• 1 tbsp flour
• soy sauce just enough to coat the meat
• 2 cloves chopped garlic
• 1 small chopped onion
• pepper to tase
• 2 tbsp oyster sauce

There's no salt since the soy sauce is enough to add the flavor.

Mix all ingredients with the flour and pepper last.

Form into balls.

• Heat oil in pan, oil should cover at least half of the ball.
• Fry until golden brown

• serve with veggies on the side.

I hope you enjoyed this recipe.

Please send me a feedback!
All suggestions are welcome.