Hello, community, friends, and food lovers! Greetings!
Compared to Norway, avocados are very expensive in India. Since we were there, we haven't been able to get avocados into our diet. First, they are not available in my small village, and secondly, when I went to Mapusa, the nearest big town, they were quite pricey due to high demand.
After returning home, I decided to add a package of avocados to my shopping list. When 
I decided to use them and participate in the contest. I made a salad and am posting my entry here for the Top Hive Chef competition, hosted by
Here are the ingredients:
2 avocados
1 yellow paprika
1 small cucumber
1 red paprika
1/2 green apple
2 slices of frozen lemon
1 tsp Nutritional yeast
2 tbsp olive oil
7 cherry tomatoes
1 tbsp mustard
1/2 red onion
1 tsp sugar
1/2 tsp salt
1/2 tsp black pepper
8 black grapes
Cut the onion into slices.
Here’s a helpful tip to reduce the strong smell and taste of raw onion: Add 1 teaspoon of sugar and ½ teaspoon of salt to chopped onions. Pour some water over them and let it sit for 5 to 8 minutes. After that, drain the water and use the onions. So my onion is in the water now.
Make some dressing
In a mini chopper, add slices of frozen lemon with peel.
mustard, sugar, salt, pepper, and oil, the yeast, and blend for 1 minute
When the dressing is ready. Keep it aside.
Preparing vegetables
Chopp yellow paprika
Cucumber
Apple
Here all Vegetables cut in bite size.
Drain water from the onion and put it into all the vegetables.
Pour dressing on the vegetables.
**Final touch **
Cut the avocado in halves and peel the avocado.
Slice them.
Arrange them however you prefer; they will mix together with vegetables later.
Mix it while eating.
And lunch is delicious, colorful, and healthy.
Thank you :)
