Easiest Recipe To Cook #RawanKidal For #CreativeSunday

Hey Everyone, I hope you all are fine and doing great. This is my entry for the #creativeSunday Contest Initiative started by #hivelearners.

If you want to learn more about #creativeSunday, You can read This post

@kronias/hive-learners-community-creative-sunday-initiative-announcement-oror-everyone-is-winner

To know how I made my previous Sunday Creative, you can read this post.

@itwithsm/leveling-up-my-creativity-by

So, Finally, the most awaited day of the week is here, It's a day where we can do some creative task and share it with our Hive family.

Today, was a busy day for me, I had to visit another city for some personal work, but still, I managed to Cook #rawankidal for my #hive and #hivelearners family. There is no chance to miss #creativesunday.

Ingredients

Rawan ki dal 250 gm
tomatoes 2 pieces
Salt 1 Teaspoon.
Crushed Red chilli Powder 1 Table Spoon.
Turmeric 1 teaspoon
Green Chillie 2 Pieces.
2 Cloves of Garlic.
2 Pieces of Onions.
Oil 200 gm
Lemon 2 pieces

Cooking Procedure

I especially bring this clay pot to cook this, because my mother use to cook #lentils in it when she was alive. It was kept in our old home. #rawan is a kind of # lentil that is being cooked in the Asian Region, Specially in Pakistan and India, You can eat it with bread and rice according to your taste.

It's a very easy recipe, but still, it takes time. so before going on my tour to another city today, I soaked the #rawan for almost 1 hour

While I was on tour I asked my wife to boil it Because boiling could take 4 hours. She took these pictures of the boiling procedure. 2.5-litre water is needed to boil and soften the #rawan.