Hello everyone
As I always say, I start this article hoping everyone is well.
Are lasagna lovers here? Today's delicious recipe is lasagna rolls.
With cheese filling, delicious tomato sauce and melting cheddar cheese. I highly recommend you to try lasagna made with these ingredients. Crispy on the outside and soft on the inside, it's a perfect flavor.
"I'm sorry Jon, I was so hungry" There is no one who doesn't remember this line :)
I was a big Garfield fan, and I always craved those lasagnas while eating them with appetite. I can say that my love for lasagna is thanks to Garfield the gluttonous cat :)
At the time, I thought it was a very difficult dish. When I first made it, I questioned why I hadn't made it before, because it was really quite simple.
I like the classic lasagna with minced meat and vegetables better. I usually try different recipes. This recipe for lasagna with cheese rolls is all mine.
I've never seen lasagna with cheese before. I tried it one day and I loved it, it became my husband's favorite dish.
Lasagna is much better when made with fresh dough, but fresh pasta dough is not easy to make. That's why I always keep dry lasagna sheets in my kitchen, they are available in every grocery store here. So I can cook it whenever I feel like it.
I list the ingredients for this recipe:
- Lasagna dough
- Tomato sauce
- Tomato paste
- Feta cheese
- Cheddar cheese
- Dried basil
- Red chili powder
- Salt
Directions
First of all, if we are going to use dry lasagna, we put water in a pot and boil it. We should put salt and a drop or two of oil in the water. This way the lasagna will not stick together.
We throw the lasagna leaves one by one into the boiling water and boil them.
We take the boiled lasagna leaves on a plate and let them cool.
On the other side, we prepare the cheese filling.
Put the cheeses and spices in a mixing bowl and mix.
I take a spoonful of cheese filling, put it inside the lasagna and roll it.
When all the rolls are ready, I place them in the baking dish.
In a bowl, I mix tomato sauce, tomato paste and dried basil. I add a little hot water for the sauce. I mix until a homogeneous consistency.
This sauce should be thick. Since the lasagna sheets are boiled, they do not need to soften again in the oven.
I pour the sauce over the lasagna rolls and put the grated cheddar cheese on top.
I bake it in a preheated oven at 250 degrees until it turns golden brown.
Here is such a simple and delicious recipe. If you are a cheese lover, this dish will definitely become your favorite dish.
Thank you.. 馃槉