Hello everyone, today the cook is back with another warm and mouthwatering menu on a day when it's raining heavily again. Recently, there have been frequent storms for several days in a row, causing us to stay home all day, but that's okay because we have our own kitchen, haha. Today, the cook would like to present a menu of sour pork belly and potatoes, which has a delicious, well-rounded taste and the aroma of Thai sour curry paste. It's guaranteed to please those who love spicy food. I like the soft pork belly and the sweet potatoes, and the sour curry soup with the perfect balance of lime. If you're ready, let's go into the kitchen together. Let's see the ingredients and prepare the ingredients.
300 grams of pork belly
350 grams of diced potatoes
2 tablespoons of sour curry paste
1 tablespoon of shrimp paste
1 liter of clean water
3 tablespoons of lime
1 tablespoon of seasoning powder
1/2 teaspoon of salt
1/2 teaspoon of sugar
Take the pork belly, wash it with clean water, then cut it into thin slices, set aside on a sieve. Peel the potatoes, then
Wash it with salt water 1-2 times, set aside on a sieve. Next step, prepare the seasonings according to the recipe
Let's start by putting a pan or container with water. When the water is hot, add the curry paste, shrimp paste, and wait for the curry paste to boil until it melts and has a fragrant smell.
Add the pork belly and wait until the pork is cooked through, blends with the curry paste, and has a nice aroma. Season with seasoning powder, salt, sugar, and lime juice. Taste and adjust the flavor as desired. Then add the potatoes.
Finished, got a menu with the aroma of curry paste and the sour taste and deliciousness of potatoes and pork belly, everything goes together very well. This menu is a very appetizing menu for me, I like this menu. Scoop into a bowl, decorate with a little basil leaves for beauty. Ready to serve, eat with hot rice, very delicious. Today I made steamed eggs and will tell you the recipe tomorrow. Today I have to say goodbye, bye-bye.
