Malacca Spicy Acid

Dear Food Fonnoisseur !!

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Malacca Spicy Acid

It's a day to eat Spicy Melaka Spicy Acid. I use mackerel. It does not matter to Malacca to enjoy spicy sour taste there. You can do it.

Sharing of FB Rosni Musa [MAHN]

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Red onion*

Garlic*

Ginger*

Belacan *

Coriander*

Sweet cumin *

Cumin *

Black pepper*

Belacan *

The ingredients marked * are ranged to crushed.

Chile milled

Lemongrass at the point

Tamarind

Turmeric powder

Halba

Leaf kesom

Lime leaves

Fish of choice

Bendi

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Heat some oil. Stir fry halba ..

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Enter the ingredients ranges, milled cili, pointed lemongrass & turmeric powder ..

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Saute it to break the oil ..

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When the sauté has broken the oil. Add the tamarind water and a little water. Follow by which water you want ..

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Renew for a while and enter the bendi ..

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Then add the kesom leaves & lime leaves ..

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When the honey is half cooked, add the fish, salt & seasoning powder .. cook until cooked ..

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Can be served for your beloved family

Good luck..
Do not forget to share ..

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