Having attended several fiesta celebrations the past week made my stomach bloated and leery with too much choles due to the greasy "lechon" and desserts that were served. I rummaged in my kitchen

Last evening me and my husband made banana blossom salad paired with fried pork as our viand for dinner. Banana blossom Salad Recipe: Boiled Banana Blossom minced ginger and onions diced tomatoes Filtered

It was a tiring day after island hopping, we settled in Green bay Resort to get some rest, i bring with our gasulito so that we can we cook wherever we go, we are so many in the family at least we can

Hello steemians, Month of May is here, and it was our 2nd year of Family Summer gate away, Family Bonding as well, Actually it was my Son's daniel 2nd Birthday, the first plan is we will going to hold

This is my entry for @juliank's @photocontest. The theme is #Goldenhourphotograpy Photo taken in Guihing Padada Davao Del Sur, using my smartphone camera.

Let me introduce our dish for tonight, spicy duck meat adobo, a special cuisine cook by my husband. I want to share to you the ingriedients you might like to gave a try😅 Ingriedients: 1whole duck sliced

Supposedly this dish must be our dinner last night but since i came late due to unexpected incident my car tire went flat in the middle of the heavy rain, thats the reason why it became our breakfast today

Hello steemian today i would like to share to my hearts content, on how grateful i am in this platform STEEMIT. Its been 2months since i joined steemit, at first I find it difficult due to low upvotes

Let me share to you our ulam for this afternoon Paksiw na Bangus. So easy to cook heres how Sliced bangus (milkfish) coconut vinegar eggplant garlic onions blackpepper ginger seasoning In a pan put all

Hello steemians this morning I cook Sinabawang Baboy na may mais a request dish of my daughter. So easy to prepare.. Pork special ribs sweet corn Petchay Onion Squash Bell pepper Ginger lemon grass Spring

its my day 4 since ULOG was born in steemit, I am really grateful for @surpassingoggle for this wonderful iniative He created. We dont run of topics anymore, because in everyday, in an hour, in a seconds,

Great monday steemians today was another day of work loads, as usual! another motherly duty DOING LAUNDRIES😱 When I look at the laundry basket how full it was? at instance I feel hungry, I guess i need

Early in the morning when my parents visit us in makilala without us given a notice, in short "a surprise visit". they just missed us especially there grandchildren, my two kids we prepared breakfast

hello steemians it was a tiring saturday for me today because it was a market day here in makilala where we have a store, we opened stocks to sell got it hang and arranged and put it in designated area,

Hi! steemians tonight i would like to share with you my husband's favorite dish Pork Sinigang. Heres a quick guide on how to prepare and cook. Ingriedients: Kakong leaves Radish Gabi -a root crop- Spring

Each of us has its own version of cooking. cooking is an expression showing our care and love for our loveones ,in cooking we gave our best to be appreciated, again let me share you my own version of monggong

Playing BINGO games really light up our small family gathering. Gambling sometimes brings fun to an ordinary day. not to mention I've won over them all. lol

Just this evening while thinking what to prepared viand for dinner, me and my husband decided insaladang talong with coconut milk for a change match with fried fish.. we have a sumptous dinner shared in

We pinoys are known for having a great appetite over delicious variety of foods may it be raw or cooked. Today I will share to you my home- made recipe of tanigue kinilaw. "Kinilaw or kilaw "

Today my grandson celebrated his 1st month. Even if he is not here we had a simple celebration. for him . I will also use this as my entry fro @juliank's #foodphotography for Monday. This pancit. One of