Hello friends, how are you? I hope you are well. Before I begin, I would like to say that all foods have an important place in our diet, both those we perceive as healthier and those we consume most often,

Hey, foodies in the hive! I hope you're all doing great. And I hope there will be peace and stability in my country soon, after tomorrow. It all seems a bit apocalyptic around here, and I'm not thrilled

Tagliatelle and wine I don't know about you, but my favorite combination that I enjoy is the classic Italian tagliatelle recipe with steak, Parmesan and white wine. It is best to eat them in Italy, but

Hello to all of you who like to eat well and tasty! Today I am going to share with you a recipe for tagliatelle, with salmon in white wine and lemon. It is a recipe that a friend of mine from Sicily taught

Before I am going further showing you what I made, I have to apologize to Italians, mostly because my tagliatelle is venti-sized 😀 I used to be one of those people who thought making pasta was such a

Green is the colour of summer, which spreads when the trees cover themselves with their leaves and the flowers begin to bloom. But in this fantastic season it is not only the flowers that are the protagonists;

(funny)Today for lunch....I had to walk up the stairs to get to the restaurant which is quite tiring at some point (though as far away as they were, I'm glad I could, because it really helped. On getting

La bellezza degli agriturismi, dove le cose semplici la fanno da padrone e l'emilia abbraccia le nostre papille gustative #agriturismo #sanpolo #share2steem #capeletti #tagliatelle #tigelle #salumi #maiale

Egg and Tagliatelle - making fresh pasta #foodphotography This is my ORIGINAL CONTENT. Follow , Upvote and Resteem. Thank you Categoryfoodphotography Settings 60 mm f/8 1/125 ISO 100 CameraNikon D750

This is one of several food photography photos I have taken. It is done at home so you can call it a studio shot :) #foodphotography

#foodphotography trying to create a food composition, what do you think ?

A quick and creamy carbonara-style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta. PREP: 10 MINS COOK: 20 MINS SERVES 4 Ingredients: 1 tsp olive oil 150g diced pancetta

Tagliatelle Broccoli Cauliflower Chicken Cream Cherry tomatoes

YUMMY!!!!!!!!!!!!