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latest #sous-vide created topics | Ecency
sinlg
sous-vide
2018-08-22 16:47
black truffles and steaks (picanha)
$ 0.000
9
2
1
sinlg
cook
2018-07-16 05:51
Deep fried Sous Vide Eggs
I've never tasted eggs made this way before.. looks delicious HOW TO COOK SOUS VIDE EGG cooked it for 1hr @ (142°F / 61.1°C) INGREDIENTS * used for this sous vide cook. Organic Eggs Panko Bread Crumbs
$ 0.195
82
1
sinlg
cooking
2018-07-12 06:38
Meat lovers resource
Hello to all meat lovers who crave for better tasting meats cooked using Sous Vide. The ultimate preparation to extract maximum flavor. Experimentation takes alot of time and effort. I found a youtube
sinlg
cooking
2018-07-12 04:38
Eggs
The Egg is the most versatile ingredients available to us.... But lets just savor the egg by itself... and Sous Vide the Egg get it very tasty "We cook a 64 g egg (extra large) at a high temperature
agsst
Town Square
2026-08-12 13:49
Published via Ecency
Promoted
This Is How I Grow Chili Peppers Using Used Gallons & Kitchen Waste
Hello Ecency friends This time I want to share a little about my new hobby: growing vegetables. And today I tried planting chili again. To be honest, it started just for fun because chili prices keep going
freemoceanisnow
sous-vide
2018-05-07 01:38
Sous Vide - how to eat a raw vegan
I am super happy with this Sous Vide cooking method. Sous Vide is French for "under vacuum", you put the food into a bad, squash or suck the air out, submerge in water and then slow cook it at
poss
sous-vide
2018-03-05 00:13
Sous-vide: Best beef steak ever? Or is it?
Today I've prepared one of the best beef steaks I've ever done so far. But there is something fishy going on here, something just doesn't feels right? Actually that lovely red piece of "beef"
poss
food
2018-01-20 17:54
Carolina style burger with 30 hour cooked pulled-pork (food porn)
30 hours cooked!? What are you making? A pork pudding?! Luckily my teeth are just fine and i don't need to make everything liquid to eat it. That doesn't mean that there is anything wrong with cooking
exyle
photography
2016-10-30 12:55
Sous-vide cooking photoshoot - Slow cooking in a waterbath - Meat and Fish!
I was asked to take photos of a few sous-vide machines and the end results of several pieces of meat and fish prepared with this technic. They had a chef on side preparing the dishes. I would like to share
