Making a soup is the most straight forward thing: You cut up the veggies, throw them in water, and cook them. Right? Well, there is a lot more to it, if you really want to take it to the top. One such

English version The variety and different options we incorporate when preparing and eating meals are factors that help improve our appetite—especially when we cook right at home. That’s where initiative,

English version For breakfast today, I wanted to try something different, so I made a special stew with smoked chorizo, onions, and carrots. I figured the sweetness of the carrots would give this recipe

English version I love smoked pork chops, so I decided to make chop suey with this meat, adapting the recipe to my tastes. I added carrots, bell peppers, onions, and sweet peppers—the combination of these

English version I was short on time today and wanted something quick for lunch—something that didn’t require a lot of preparation, of course. I enjoy cooking, but sometimes I appreciate taking the easy

English version Today’s recipe is a minestrone with lentils and smoked bones, served, of course, with short pasta to give it a heartier texture. I really enjoy making soup on the weekends, and today I

English version When it comes to beans, stewed black beans make for a hearty lunch, especially when you add smoked ribs to enhance the flavor. This time, I served them with white rice—a perfect

English version Today I made some yummy white rice with smoked sausage for our family lunch. I'll admit I'm not a huge fan of cured meats, but when I was buying cheese, I saw these smoked sausages and

English version One protein I really like is smoked pork chop, so whenever I can, I treat myself to it to make my taste buds happy, as well as my heart. I'll show you a different way to prepare it, which

English version For lunch today, I prepared some delicious lentils with smoked bones and cabanos (long, spicy sausages), which turned out delicious. I love this recipe and I'm going to share it with you.

English version Smoked bones are my favorite choice when I make peas, as they give the soup an extraordinary flavor. That's why when choosing this animal protein, we must make sure it is fresh, juicy,

Welcome to the world of barbecue perfection with our ultimate smoked brisket recipe. Whether you're a seasoned pitmaster or a grilling newbie, this step-by-step guide will lead you to the juiciest and

A long time ago I published articles here about my home smoking of meat. When you have a house with a garden and a smokehouse, it's easy. But is it possible to smoke in, say... a block of flats? Who says

South Africans love to braai or BBQ. We do BBQ or braai a little differently to the rest of the world. Or at least, different to the USA. We use wood and coals to cook with, it imparts an awesome wood

HE GOT SMOKED!

I love the depth that some simple foods can take on when smoked. Smoked cream cheese came on my radar and I knew I had to try it. I pulled a package of cream cheese from the refrigerator, and sliced 1”

Summer Sunday, Cold Beer and Patagonian Smoked!

Coffee and cigarettes(ကော်ဖီနှင့် စီးကရက်) I smoked coffee and cigarettes for breakfast. I have a habit of drinking coffee when I smoke. ကျွန်နော်ရဲ့မနက်စာအတွက် ကော်ဖီနဲ့ စီးကရက် သောက်ခဲ့တယ်။

The process how to prepare our #Saamaka #Apiti #baafu with #freshly #smoked #pingo #meat😋😋😋 #Apiti baafu is a delicious #soup made of #cassava #balls from cassava #flour, just #wonton #soup with freshly