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latest #sandwichclub created topics | Ecency
mondoshawan
c-c-c
2023-05-07 14:02
No Waste Of Taste
- or - a silly kitchen collection and other delights
$ 2.549
106
lacochinaensalsa
BISS
2022-11-08 12:34
It's a Sandwich, but they say: "Pepito". Famous and artistic Sandwich! / [esp] : Es un Sándwich, pero le dicen: "Pepito". Famoso y artístico Sándwich!
I was messing around with some pictures I took of my Weekend Sandwich. So I couldn't pass it up and share them here in the right space for sandwiches. This post is born from entertainment and the taste
$ 0.059
8
6
hive-100059
BISS
2022-10-26 11:26
Thanks For This Awesome Community Starter...
A No-Waste-Of-Taste flatbread out of my silly kitchen production!
mondoshawan
OneLoveIPFS
2021-05-06 19:39
No Waste Of Taste: Ravioli Gratin
Ravioli Gratin Full Cast: Ravioli Pasta Onion Yellow Pepper Carrot Seitan Curry Sriracha, Olive Oil Grated Cheese Please, if you have any questions, recipe ideas or else, just leave me a comment. I would
shadeflowersart
art
2026-08-14 20:19
Published via Ecency
Promoted
Transfer to Reality
My first experiment with transferring my digital art to wood using the decoupage technique. I partially used retouching and coloring with acrylic markers. Wood: pine (scrap) Image size: 70 x 100 mm (with
mondoshawan
DTube
2021-02-08 16:52
No Waste Of Taste - Guacamole / Barley & Pumpkin Soup
Welcome to another *Quick-Slowfood* time-lapse out of my "No Waste Of Taste" kitchen! ...
mondoshawan
DTube
2021-02-06 14:59
No Waste Of Taste - Macaroni Gratin
Macaroni Gratin Leftover Menu with ingredients who really needed to go into the fryer pan, to save them from the waste bin... Full Cast: Macaroni from the day before Leek Cabbage Carrot Pink Turnip Tofu
mondoshawan
DTube
2021-01-26 15:07
No Waste Of Taste - Spätzli
Butternut "Spätzli" Spätzli is a speciality from Switzerland, which i added some Butternut here... But could be any other food. Traditionally this menu is served with cream and cheese. Full Cast:
mondoshawan
DTube
2020-12-11 19:30
No Waste Of Taste - The Porky Weekend
In case of a dtube purge go to the video here The Porky Weekend - Director's Cut This video shows three different days, we gonna start with a Vegetable Curry served with Rice and Eggs The Second Day, we
shawnnft
Random Thoughts
2026-08-06 09:11
Promoted
Kuantan Trip For Pickleball Tournament
kuantan trip
mondoshawan
fff
2020-02-14 17:38
**Quick Slow Food** - Breakfast For Champions
Welcome back to my silly time-lapsed videos!(Beware, this is the quickiest Quicky I made for now!) And welcome to my third entry to the awesome #foodfightfriday world! If you haven't checked out that hashtag,
mondoshawan
fff
2019-11-29 22:09
**Quick Slow Food** - Sardines & Oignons Frits
Welcome back to my silly time-lapsed videos! And to my second entry to the awesome #fff world! You may go and check that hashtag, you wont be disappointed... it's awesome! For now, you gonna find the video
mondoshawan
dtube
2019-11-22 20:04
**Quick Slow Food** Rougail Saucisse
In case of the D-Purge see this same video on my backup source! Welcome back to my silly time-lapsed videos! Today I need to join the #foodfightfriday folks, for what I've seen so far over there is just,
mondoshawan
dtube
2019-11-18 09:48
**Quick Slow Food** - Crêpes à la farine de Millet
Welcome back to my silly time-lapsed videos! With this one, I'm going to start a new series of DIY out of a kitchen... today: Crêpes à la farine de Millet 500 gr Millet Flour 50 gr Starch 5 Eggs ~0.7 lt
forykw
scam
2026-08-14 12:08
Promoted
Another Discord Scam Vector 😤
This is quite important! Now that AI is around more "freely" and is widely accessible, it's much easier for scammers to bring new strategies to deceive you. So, you really need to confirm things
mondoshawan
steemitsandwichcontest
2019-07-08 08:28
The Desert Island Cold Cat
comedic satire One Hundred Weeks of Deliciousness on steem with the most excellent contest on earth... Thanks @Jaybird and everyone making this happen, that was an awesome ride! And to finish off the first
mondoshawan
steemitsandwichcontest
2019-05-27 20:59
The Monster of Monsters
Someone following me knows that I'm a fan of Monsters. Especially when Sandwich Monsters. Mostly, these are my "normal" daily food source. I eat once, so it needs to be a little bigger then your
mondoshawan
steemitsandwichcontest
2019-05-04 12:44
The Seaweed Monster
So, the other day I was checking on my favorite steem family and all the things going on at SSC. There I realized that I'm missing all these sandwich creations... I'm eating lots of good and healthy stuff,
mondoshawan
steemitsandwichcontest
2019-02-08 14:39
Pot-Au-Feu - The Sandwich Version
Today began as usual with lots of rain outside, actually more like hell broke loose. So I told myself: "You gonna need some nourishing breakfast to keep warm in this mess outside." There was
darth-azrael
photography
2026-08-15 07:52
Published via Ecency
Promoted
Vintage Photos - Lot 6 (397-400)
All of the photos in this set were taken in the late 1960s in the Lansing, Michigan area.
mondoshawan
nowasteoftaste
2019-01-15 13:47
THE-LEFT-OVER-GRATIN to..
Stop The Food Waste - The EU alone has at least 88 million tonnes of food wasted every year with the associated costs estimated at 143 billion Euros (~163 billion US dollars). Source European Commission
mondoshawan
steemitsandwichcontest
2018-11-28 16:29
The Fried Sushi Sandwich
YouAreCrazyToDoThis-Sandwich Okee Okee, themed week again and a exciting one too. 69 haphazardly?! Anyway the "Sexy Sandwiches Week" may be remembered by generations... 😊😊😊 SEXY adjective
mondoshawan
steemitsandwichcontest
2018-11-08 19:37
The Sandwich Version of Grandma's Bigos (Hunter's Stew - A Polish National Dish)
BIGOS - Typical Polish Stew - The Sandwich Version Themed Week: Anything to do with Steem Fest 3 in Poland. Thanks @jaybird for this not to easy challenge. Okay, so I'm sure everybody at the Steem Fest
mondoshawan
steemitsandwichcontest
2018-11-02 22:03
The Garlic Snails Apéro Sandwich
Escargot à l'ail - Apéro - Sandwich The other day my love and me, we went "fishing on foot" (pêche à pied as they call it here in france). To do this you wait for the tide is on its low point
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