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latest #sandwichclub created topics on internet
mondoshawan
c-c-c
2023-05-07 14:02
No Waste Of Taste
- or - a silly kitchen collection and other delights
$ 2.549
106
lacochinaensalsa
BISS
2022-11-08 12:34
It's a Sandwich, but they say: "Pepito". Famous and artistic Sandwich! / [esp] : Es un Sándwich, pero le dicen: "Pepito". Famoso y artístico Sándwich!
I was messing around with some pictures I took of my Weekend Sandwich. So I couldn't pass it up and share them here in the right space for sandwiches. This post is born from entertainment and the taste
$ 0.059
8
6
hive-100059
BISS
2022-10-26 11:26
Thanks For This Awesome Community Starter...
A No-Waste-Of-Taste flatbread out of my silly kitchen production!
mondoshawan
OneLoveIPFS
2021-05-06 19:39
No Waste Of Taste: Ravioli Gratin
Ravioli Gratin Full Cast: Ravioli Pasta Onion Yellow Pepper Carrot Seitan Curry Sriracha, Olive Oil Grated Cheese Please, if you have any questions, recipe ideas or else, just leave me a comment. I would
felix.herrmann
btc
2026-06-16 06:48
Promoted
Michael Saylor promised you shit!
"I told YOU to never sell your Bitcoin!" Michael Saylor at BTC Prague June 2026 Source: [
mondoshawan
DTube
2021-02-08 16:52
No Waste Of Taste - Guacamole / Barley & Pumpkin Soup
Welcome to another *Quick-Slowfood* time-lapse out of my "No Waste Of Taste" kitchen! ...
mondoshawan
DTube
2021-02-06 14:59
No Waste Of Taste - Macaroni Gratin
Macaroni Gratin Leftover Menu with ingredients who really needed to go into the fryer pan, to save them from the waste bin... Full Cast: Macaroni from the day before Leek Cabbage Carrot Pink Turnip Tofu
mondoshawan
DTube
2021-01-26 15:07
No Waste Of Taste - Spätzli
Butternut "Spätzli" Spätzli is a speciality from Switzerland, which i added some Butternut here... But could be any other food. Traditionally this menu is served with cream and cheese. Full Cast:
mondoshawan
DTube
2020-12-11 19:30
No Waste Of Taste - The Porky Weekend
In case of a dtube purge go to the video here The Porky Weekend - Director's Cut This video shows three different days, we gonna start with a Vegetable Curry served with Rice and Eggs The Second Day, we
senses18
Hive Learners
2026-06-18 06:40
Promoted
THE BIGGEST INVESTMENT MISTAKE OF MY LIFE AND HOW I REBUILT AFTER LOSING MY SAVINGS
A SINGLE DECISION WIPED OUT YEARS OF HARD WORK AND SAVINGS …. !! Have you ever watched your life savings disappear while feeling completely helpless or powerless to stop it ? Many years ago, I thought
mondoshawan
fff
2020-02-14 17:38
**Quick Slow Food** - Breakfast For Champions
Welcome back to my silly time-lapsed videos!(Beware, this is the quickiest Quicky I made for now!) And welcome to my third entry to the awesome #foodfightfriday world! If you haven't checked out that hashtag,
mondoshawan
fff
2019-11-29 22:09
**Quick Slow Food** - Sardines & Oignons Frits
Welcome back to my silly time-lapsed videos! And to my second entry to the awesome #fff world! You may go and check that hashtag, you wont be disappointed... it's awesome! For now, you gonna find the video
mondoshawan
dtube
2019-11-22 20:04
**Quick Slow Food** Rougail Saucisse
In case of the D-Purge see this same video on my backup source! Welcome back to my silly time-lapsed videos! Today I need to join the #foodfightfriday folks, for what I've seen so far over there is just,
mondoshawan
dtube
2019-11-18 09:48
**Quick Slow Food** - Crêpes à la farine de Millet
Welcome back to my silly time-lapsed videos! With this one, I'm going to start a new series of DIY out of a kitchen... today: Crêpes à la farine de Millet 500 gr Millet Flour 50 gr Starch 5 Eggs ~0.7 lt
epechi1
Ecency
2026-06-20 00:22
Promoted
How was your day Today?
Hello Everyone, it's your boy @epechi1. Well, my day was great. At first, when I woke up from sleep I was very tired, lazy 😴 with zero energy. I have to sit on the bed for about 20-25 minutes before I
mondoshawan
steemitsandwichcontest
2019-07-08 08:28
The Desert Island Cold Cat
comedic satire One Hundred Weeks of Deliciousness on steem with the most excellent contest on earth... Thanks @Jaybird and everyone making this happen, that was an awesome ride! And to finish off the first
mondoshawan
steemitsandwichcontest
2019-05-27 20:59
The Monster of Monsters
Someone following me knows that I'm a fan of Monsters. Especially when Sandwich Monsters. Mostly, these are my "normal" daily food source. I eat once, so it needs to be a little bigger then your
mondoshawan
steemitsandwichcontest
2019-05-04 12:44
The Seaweed Monster
So, the other day I was checking on my favorite steem family and all the things going on at SSC. There I realized that I'm missing all these sandwich creations... I'm eating lots of good and healthy stuff,
mondoshawan
steemitsandwichcontest
2019-02-08 14:39
Pot-Au-Feu - The Sandwich Version
Today began as usual with lots of rain outside, actually more like hell broke loose. So I told myself: "You gonna need some nourishing breakfast to keep warm in this mess outside." There was
tonyz
Black And White
2026-06-18 20:09
Promoted
Palermo Palm Tree. Monomad Challenge.
Playing with the shadows. Sicily, Italy.
mondoshawan
nowasteoftaste
2019-01-15 13:47
THE-LEFT-OVER-GRATIN to..
Stop The Food Waste - The EU alone has at least 88 million tonnes of food wasted every year with the associated costs estimated at 143 billion Euros (~163 billion US dollars). Source European Commission
mondoshawan
steemitsandwichcontest
2018-11-28 16:29
The Fried Sushi Sandwich
YouAreCrazyToDoThis-Sandwich Okee Okee, themed week again and a exciting one too. 69 haphazardly?! Anyway the "Sexy Sandwiches Week" may be remembered by generations... 😊😊😊 SEXY adjective
mondoshawan
steemitsandwichcontest
2018-11-08 19:37
The Sandwich Version of Grandma's Bigos (Hunter's Stew - A Polish National Dish)
BIGOS - Typical Polish Stew - The Sandwich Version Themed Week: Anything to do with Steem Fest 3 in Poland. Thanks @jaybird for this not to easy challenge. Okay, so I'm sure everybody at the Steem Fest
mondoshawan
steemitsandwichcontest
2018-11-02 22:03
The Garlic Snails Apéro Sandwich
Escargot à l'ail - Apéro - Sandwich The other day my love and me, we went "fishing on foot" (pêche à pied as they call it here in france). To do this you wait for the tide is on its low point