It is only a week i had this "crazy" idea of creating the sandwich community... just because i can't get enough of this simple delight. And now look at this... 🙀
If that's not a sign. Ha! I couldn't have asked for a better start, and it's all thanks to my dear Silver Bloggers family. Especially 
I even started my own sandwich contest, but it only ran for a short time, as it's quite a lot of work and organization to do that.... Now, after the scamVid really shook the world and changed the way we live together, I finally found some more time to blog again. Although, look who's talking.... hahahaha!
So, for this indescribably interesting first week of sandwiches, I want to thank you all so much.... and what better way to do that than with a No-Waste-Of-Taste flatbread out of my silly kitchen production?!
This Flatbread i made with a mix of Wheat and Buckwheat Flour, a pinch of salt and some fresh water... left it rest for a while and then baked it in a hot pan.
For the filling i had some leftovers of a "Tom Yum"-noodle soup from the day before on which i drained the liquid. Some egg whites leftover from an apple cake, fried in some butter and some grated cheese added. Voilà voilà!
Okee dokee, that's it for me today. Hopefully it made you want to make a sandwich yourself. If so, take a pic of it and just post it into our Club... Check the simple how to 👇
Dear Sandwich Lovers - please show us your daily creations, to fill this library with all the deliciousness possible and make me run to my kitchen for another bready delight. The "rules" are easy peasy...
Now, here comes my NRWE (No Rule without Exception). Since there is also the "pizza", which to me should actually counts as an open-sandwich, will be accepted here as long as it is home made from A to Z. I personally fold these baked dough patties in half and voilà, a sandwich is created. You have to admit, Pizza offers one of the best hot sandwiches ever - the Classic "Calzone"... Yummy Yummy!
